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Hamo in summer, tiger blowfish in winter, etc.
Please contact us
Conger eel dishes in the summer and tiger pufferfish dishes in the winter.In addition, we can prepare soft-shelled turtles, carp and eels.(Reservations may be required.Please contact the store directly.)
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Variety of seasonal dishes
From 680 yen
We offer a variety of dishes using seasonal ingredients.
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eel
Please contact us
Various eel dishes.We are also taking orders for Unaju lunch boxes.
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Hamo, blowfish, soft-shelled turtle, eel, etc.
In the summer, we can prepare pike conger dishes, and in the winter, we can prepare tiger pufferfish dishes, soft-shelled turtle dishes, and eel dishes.(Please inquire about timing and availability.)
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Seasonal ingredients
We offer dishes that suit the season.
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Tiger pufferfish (please inquire as stock is still irregular)
Tessa from 1,680 yen
We also offer courses including tetsunabe, tetchiri, fried chicken, skin with ponzu sauce, grilled fugu, and fugu fins with sake.
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True
From 1280 yen
It's the season for madachi! Enjoy it with ponzu sauce, tempura, grilled dishes, and chawanmushi.
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Hokkaido lily
880 yen
Lily root buns, tempura, foil-baked food, etc.
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Maitake mushroom
880 yen
Tempura, earthenware pot, etc.
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Ayu with roe
¥ 1080
Grilled with salt
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Hokkaido pumpkin stew
¥ 780
Soft and cooked to perfection.
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ginkgo
880 yen
Stir-fried with salt
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Rausu natural buri
From 680 yen
Sashimi, grilled with salt, teriyaki, pickled with miso, shabu-shabu, etc.
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Herring and eggplant
¥ 780
Herring fillet and eggplant stew
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salt water sea urchin
1980 yen
Sashimi, tempura, etc.
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eel
4280 yen
We split, skewer, and grill live eels right here in our restaurant! We can also prepare various dishes such as white-grilled eels, kabayaki eels, and more.
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mackerel stick sushi
1280 yen
Stick sushi with fatty mackerel
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soft-shelled turtle
Course from 12,000 yen
Suppon cuisine, round pot, round soup, round rice porridge, fried chicken, grilled Japanese pepper, etc. We will cook one turtle and prepare it for 12000 yen.(Please contact us)
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Beef tongue charcoal grill
980 yen
Thick sliced beef tongue with charcoal
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Fillet liquor
880 yen
Fillet sake using tofufish fins prepared in winter.
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Boiled herring Arima boiled
480 yen
A gem that has been returned and cooked for days
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8 inches
1980 yen
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Charcoal-grilled shark dream pork
From 980 yen
This is a pig that brought Amami Oshima's native pork "Shishima pork" to Hokkaido and crossed Duroc or Berkshire (black pig).It is characterized by high-quality fat that is well-melted and strong redness, and the overall balance of taste overwhelms other pigs.
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Simmered pork cutlet
880 yen
Steamed the roses for 3 hours and simmered in the pan!
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Charcoal grilled thigh meat
1580 yen
Juicy thigh meat grilled over charcoal to crisp the skin and keep the meat juicy.
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Directly from Kumamoto! Horse Sashimi (with Kyushu soy sauce)
From 980 yen
Large Toro, Medium Toro, Fin, Upper Red, Futago, Mane, Lever, Harami
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Assorted horse sting
From 2780 yen
Please enjoy 3 points, 4 points and 5 points assorted parts
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Various sashimi
580 yen ~
At that time, we have seasonal sashimi from all over the country.Please look at the blackboard in the store.
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Assorted sashimi
From 880 yen
We will prepare according to your budget.
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Soaked cherry tomatoes
480 yen
Soaked hot tomatoes in soup stocked with bonito.It is a gem that can be eaten quickly.
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Served in the Irori course
380 yen ~
Please contact us by phone to inquire about the hearth.
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Ginger Anago
880 yen
White-baked and grilled.
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Hokkaido shishamo-yaki
¥ 680
A man from Yodogawa
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Large button shrimp grilled with salt
¥ 680
With bonito and charcoal
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Seasonal tempura
380 yen ~
Seasoned ingredients are fried.
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Ochazuke variety
From 480 yen
Salmon, plum, chirimen yam, conger, salt kelp, mustard, today's seafood, etc.
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Stick sushi
From 680 yen
Salmon, sword fish, anago, etc.
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Japanese style parfait of warabimochi, white tea zenzai with green tea cream, handmade water sheep mushroom, chilled zenzai
420 yen ~
Boil the homegrown red beans carefully
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The counter is a special seat.You can also enjoy a conversation with the chef and ask him to prepare a dish of your choice using the day's seasonal ingredients. We also accept orders for a "chef's choice" style.
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For small groups, use a private room.You can spend a relaxing time in a soft and calm atmosphere.
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The legendary sake Soga Père et Fils, etc.
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Private room with hearth
You can enjoy the hearth in a private room.
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The hearth tavern Hyotan on the first floor
Gyotan on the first floor! The room with a hearth-lined table can accommodate a banquet of up to 20 people or a small number of people.
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テーブル4名様 × 1
First floor, table seat of gourd
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個室4名様 × 1
Private room with hearth in a calm atmosphere
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個室4名様 × 1
Private room with hearth for up to 4 people
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掘りごたつ20名様 × 1
On the first floor, the gourd's hearth backed up little.Hearth-backed table for up to 20 people
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掘りごたつ8名様 × 2
There are two tables of digging seats for six to eight people.Two tables connected up to 18 people
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カウンター6名様 × 1
Relaxing chair with luxurious feeling
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カウンター8名様 × 1
First floor gourd counter
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Counter seats
The counter is a special seat.
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Calm private room
Please enjoy seasonal ingredients and delicious sake.
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natural sake
Nagano's Soga Pere et Fiss, Gunma's Tsuchida, Tochigi's Senkin, Nara's Hanatomo, Chiba's Izumi Kido, and Shinsei from Akita.
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We accept various banquets.
Please prepare a course according to various situations Please contact us when making a reservation.
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Private room, small rise
Private rooms are recommended for digging seats for up to 14 people and for small banquets.
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All-you-can-drink is also available
All-you-can-drink with draft beer is also available for 2 hours.
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You can experience the hearth.
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We have more than 30 kinds of local sake from all over Japan at all times.
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Local sake, authentic shochu, fruit wine are available.
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We offer traditional Japanese dishes using fish and vegetables of that season.
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Experience the furnace in a private room with a hearth
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Our shop has a gourd on the first floor and a main store on the second floor.We offer seats tailored to your style.
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Sake
Over 50 kinds of seasonal local sake are constantly replaced.A large selection of natural, non-additive sake.
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Sake from Obuse Winery.SOGA PALE E FIS
Soga Pere et Fils made by Obuse Winery in Nagano Prefecture.
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natural sake
from 360 yen
Soga Pere et Fiss, Shinsei, Senkin, Tsuchida, Hanatomo, Kido Izumi, etc.
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Local sake in Japan.More than 100 species at all times
from 360 yen
We have seasonal local sake, natural sake, and additive-free sake.Seasonal limited sake, rare sake, etc.
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Fruit wine, Otsu shochu, etc.
From 580 yen
Rare shochu, popular fruit liquor
