せんなり

Hamo in summer, tiger blowfish in winter, etc.

Please contact us

Conger eel dishes in the summer and tiger pufferfish dishes in the winter.In addition, we can prepare soft-shelled turtles, carp and eels.(Reservations may be required.Please contact the store directly.)

Variety of seasonal dishes

From 680 yen

We offer a variety of dishes using seasonal ingredients.

eel

Please contact us

Various eel dishes.We are also taking orders for Unaju lunch boxes.

Hamo, blowfish, soft-shelled turtle, eel, etc.

In the summer, we can prepare pike conger dishes, and in the winter, we can prepare tiger pufferfish dishes, soft-shelled turtle dishes, and eel dishes.(Please inquire about timing and availability.)

seasonal ingredients

Seasonal ingredients such as conger eel, sweetfish, winter melon, summer vegetables, Nagoya cochin, eel, and live conger eel are available at this time.

Various conger dishes

From 880 yen

Otoshi (boiled), charcoal grill, tempura, grilled food, conger eel sushi, etc.

Ayu

¥ 780

Salt-grilled, air-dried, butter-steamed, sweetfish sushi, sweetfish somen, ulka, etc.

Boiled Hokkaido Pumpkin

¥ 680

Soft and fluffy.

New ginkgo

¥ 780

Charcoal grill

Rausu natural buri

From 680 yen

Sashimi, grilled with salt, teriyaki, pickled with miso, shabu-shabu, etc.

herring eggplant

¥ 680

Simmered herring and eggplant

salt water sea urchin

1980 yen

Sashimi, tempura, etc.

eel

3980 yen

We split, skewer, and grill live eels at our restaurant!

mackerel stick sushi

1280 yen

Stick sushi with fatty mackerel

soft-shelled turtle

Course from 12,000 yen

Suppon cuisine, round pot, round soup, round rice porridge, fried chicken, grilled Japanese pepper, etc. We will cook one turtle and prepare it for 12000 yen.(Please contact us)

Beef tongue charcoal grill

980 yen

Thick sliced beef tongue with charcoal

Fillet liquor

880 yen

Fillet sake using tofufish fins prepared in winter.

Pickled cream cheese

400

Soak the cream cheese in a special bed

Boiled herring Arima boiled

480 yen

A gem that has been returned and cooked for days

Good food

¥ 780

Charcoal-grilled shark dream pork

From 980 yen

This is a pig that brought Amami Oshima's native pork "Shishima pork" to Hokkaido and crossed Duroc or Berkshire (black pig).It is characterized by high-quality fat that is well-melted and strong redness, and the overall balance of taste overwhelms other pigs.

Simmered pork cutlet

880 yen

Steamed the roses for 3 hours and simmered in the pan!

Satsuma chicken thigh

¥ 780

A classic charcoal grill with yuzu pepper

Directly from Kumamoto! Horse Sashimi (with Kyushu soy sauce)

From 980 yen

Large Toro, Medium Toro, Fin, Upper Red, Futago, Mane, Lever, Harami

Assorted horse sting

From 2780 yen

Please enjoy 3 points, 4 points and 5 points assorted parts

Various sashimi

580 yen ~

At that time, we have seasonal sashimi from all over the country.Please look at the blackboard in the store.

Assorted sashimi

From 880 yen

We will prepare according to your budget.

Soaked cherry tomatoes

480 yen

Soaked hot tomatoes in soup stocked with bonito.It is a gem that can be eaten quickly.

Hearth dish

380 yen ~

Please make a reservation

Ginger Anago

880 yen

White-baked and grilled.

Hokkaido shishamo-yaki

¥ 680

A man from Yodogawa

Large button shrimp grilled with salt

¥ 680

With bonito and charcoal

Seasonal tempura

380 yen ~

Seasoned ingredients are fried.

Ochazuke variety

From 480 yen

Salmon, plum, chirimen yam, conger, salt kelp, mustard, today's seafood, etc.

Stick sushi

From 680 yen

Salmon, sword fish, anago, etc.

Japanese style parfait of warabimochi, white tea zenzai with green tea cream, handmade water sheep mushroom, chilled zenzai

420 yen ~

Boil the homegrown red beans carefully

The counter is a special seat.While enjoying a conversation with the general, you can also leave the requested dishes using the seasonal ingredients of the day ◎

For small groups, use a private room.You can spend a relaxing time in a soft and calm atmosphere.

Izakaya Hyotan is on the 1st floor of the same building, and Sennari Honten is on the 2nd floor.

Private room with hearth

You can enjoy the hearth in a private room.

The hearth tavern Hyotan on the first floor

Gyotan on the first floor! The room with a hearth-lined table can accommodate a banquet of up to 20 people or a small number of people.

Table 4Person(s) × 1

First floor, table seat of gourd

Private rooms4Person(s) × 1

Private room with hearth in a calm atmosphere

Private rooms4Person(s) × 1

Private room with hearth for up to 4 people

Low tables with holes in the floor for legroom20Person(s) × 1

On the first floor, the gourd's hearth backed up little.Hearth-backed table for up to 20 people

Low tables with holes in the floor for legroom8Person(s) × 2

There are two tables of digging seats for six to eight people.Two tables connected up to 18 people

Counter seat6Person(s) × 1

Relaxing chair with luxurious feeling

Counter seat8Person(s) × 1

First floor gourd counter

Counter seats

The counter is a special seat.

Calm private room

Please enjoy seasonal ingredients and delicious sake.

natural sake

Nagano's Soga Pere et Fiss, Gunma's Tsuchida, Tochigi's Senkin, Nara's Hanatomo, Chiba's Izumi Kido, and Shinsei from Akita.

We accept various banquets.

Please prepare a course according to various situations Please contact us when making a reservation.

Private room, small rise

Private rooms are recommended for digging seats for up to 14 people and for small banquets.

All-you-can-drink is also available

All-you-can-drink with draft beer is also available for 2 hours.

You can experience the hearth.

We have more than 30 kinds of local sake from all over Japan at all times.

Local sake, authentic shochu, fruit wine are available.

We offer traditional Japanese dishes using fish and vegetables of that season.

Experience the furnace in a private room with a hearth

Our shop has a gourd on the first floor and a main store on the second floor.We offer seats tailored to your style.

Sake

Over 50 kinds of seasonal local sake are constantly replaced.A large selection of natural, non-additive sake.

Sake from Obuse Winery.SOGA PALE E FIS

Soga Pere et Fils made by Obuse Winery in Nagano Prefecture.

natural sake

from 360 yen

Soga Pere et Fiss, Shinsei, Senkin, Tsuchida, Hanatomo, Kido Izumi, etc.

Local sake in Japan.More than 100 species at all times

from 360 yen

We have seasonal local sake, natural sake, and additive-free sake.Seasonal limited sake, rare sake, etc.

Fruit wine, Otsu shochu, etc.

From 580 yen

Rare shochu, popular fruit liquor